We present a simplified interpretation of a cocktail from the seasonal drinks list. This is a batch prepared mix that is loaded full of flavours of a Christmas time, making it ideal for hosting a celebration. Any leftover citrus syrup for breakfast cocktails, puddings, or to mix more rounds of the drink.
Bikini
Serves 10 guests
Ingredients for the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Drink (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Put every components in a saucepan, bring to a simmer, agitating to dissolve. Next, remove from the heat and let it to cool fully. Decant into an sterilised bottle, close it keeping it chilled, where it will keep for up to one month.
Preparing the Batch Mix: Pour all the liquids into one large bottle, allow it to infuse for one hour, then strain best through cheesecloth, to ensure it's perfectly clear.
To serve: Add 85ml of your cocktail base to a mixing glass filled with ice, and agitate lightly for one minute to chill. Filter into an cold coupe glass or similar, decorate with a few cranberries and finish using a light spray with the mandarin essence above the glass.
